This master baker, a passionate craftsman, offers you tasty breads, all made with sourdough, as well as pastries, viennoiseries and tarts from Colmars that will delight your taste buds!
La P'tite rustique is a bakery and patisserie in the heart of the Haut Verdon valley, in Colmars-les-Alpes. The team and its master craftsman offer Provencal specialties (fougasse ail anchois, croquant provençal or cacho-dènt) as well as a wide selection of pastries and travel breads, ideal for excursions into the mountains of the Val d'Allos. This quality is the fruit of a "slow" fermentation technique, combined with close partnerships with mountain mills that select and cultivate mountain wheat and supply pure rye flour from the Hautes Alpes. Fruit pastries are made according to the season and local sourcing possibilities.
Point of sale :
At the bakery
Point of sale :
At the bakery
