Bakery, pâtisserie, chocolaterie, glaces artisanales
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For over 15 years, the Rouger bakery and patisserie has been enthroned on Avenue Jean Giono at the entrance to Manosque. Baker, pastry chef, chocolatier, ice-cream maker and surrounded by a team of skilled craftsmen, Manuel Rouger brilliantly manages this institution. Committed to the quality of his products and the values of his profession, he favors short circuits, local ingredients (notably almonds, figs and Manosque olive oil), organic or traditional flours and natural leavening. His highly diversified production will tempt all visitors: a wide range of breads, viennoiseries, fine pastries, macaroons, confectionery, ice creams, not forgetting Mamie Simone's famous Chicouff, a family heirloom!
Services
Services
Online shop
Services offered
Quality standards
Quality standards
Valeurs Parc Naturel RégionalAccessibility
Accessibility
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)
Online paymentOpenings
Openings
All year
All year
Monday
06:00 - 20:00
Tuesday
06:00 - 20:00
Wednesday
06:00 - 20:00
Thursday
06:00 - 20:00
Friday
06:00 - 20:00
Saturday
06:00 - 20:00
Sunday
06:00 - 20:00
Location
Location
Contact Boulangerie Rouger Patisserie Chocolaterie Glacière
- www.boulangerie-rouger.fr
Spoken languages
Spoken languages
Environment
Environment
- Town location