




The talents of the chef and his assistant bring about the alliance of regional specialities ('tourtons', 'ravioles', 'donkey's ears'...) and sophisticated recipes (lamb tapenade, chicken with crawfish, Rossini fillet steak, etc.).
Payment methods
Payment methods
Payment methods
Cash
Bank and post office cheques
Travellers Cheque
Credit transferOpenings
Openings
From 29 May 2026 until 4 October 2026
From 29 May 2026 until 4 October 2026
Monday
07:00 - 21:00
Tuesday
07:00 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 21:00
Friday
07:00 - 21:00
Saturday
07:00 - 21:00
Sunday
07:00 - 21:00
Location
Location
Contact Chalet-hôtel le Gioberney
- www.gioberney.com
Spoken languages
Spoken languages
Environment
Environment
- Mountain location





