Nestled in a gourmet setting styled like a “traditional old-fashioned shop,” Brandon Dehan creates and presents his own vision of chocolate, with praline as his signature. Chocolate bars, bonbons and confectionery await sweet-toothed visitors in this new, elegant and design-led venue.
Discover a true treasure trove of delights at the foot of the Oustau de Baumanière, where Chef Brandon Dehan—Executive Pastry Chef of the legendary three-Michelin-star Oustau de Baumanière, working alongside Head Chef Glenn Viel and supported by owners Jean-André and Geneviève Charial—takes up the challenge of expressing his vision of chocolate through creations in which praline plays a starring role.