Chocolaterie de Puyricard, established in the Aix-en-Provence region since 1967, represents excellence in artisanal chocolate-making.
La Chocolaterie makes all its chocolates by hand, using exclusively natural, fresh ingredients such as Beurre des Charentes, crème fraîche from Alsace, vanilla beans from Tahiti, hazelnuts from Piedmont, almonds from Provence and cinnamon from Ceylon...