Chocolaterie Signouret

Having won several awards, including the Chocolatière Award at the Paris Chocolate Fair, the Creativity Prize and, more recently, the title of Master Artisan, Anne-Lise and her team will be happy to share with you their passion for the profession and their love of chocolate.

Start by discovering their artisanal chocolate candies: subtle ganaches with powerful and aromatic flavors as well as their homemade pralines, with various flavors (hazelnuts, almonds, peanuts, sesame, coconut, etc.).

You will then find the chocolate bars: a varied collection of pure origins as well as their range of gourmet bars, with hazelnuts, almonds, cocoa nibs or Espelette pepper.
Continue the journey with their specialties: chocolate hazelnuts filled with hazelnut paste, the XXL bar, "la Sulfureuse", with praline and caramel, or their homemade praline rocks, will certainly satisfy your taste buds.

If you want to extend the experience, they will be happy to present their artisanal fruit pastes, their specialty coffees, sold in beans or ground, and roasted by them, their hazelnut spread (a must) as well as their marmots with marshmallow and Madagascar vanilla.

For the Cezanne year, in 2025, Chocolaterie Signouret is putting Aix-en-Provence in the spotlight with a series of chocolate cards and easels, timeless creations by the painter Paul Cezanne, to promote art in all its forms... in chocolate!

Let yourself be transported by a sensory and gourmet journey that the Chocolaterie Signouret wanted to be unique and tasty, like its chocolate.