The "Confiserie Chocolaterie Leblanc" is located at the foot of the village of Banon, on the Contadour plateau, in the heart of the Haute-Provence region admirably described by the writer Jean Giono, between the mountains of Lure and Ventoux.
It is at the foot of the village of Banon, between the mountains of Lure and Ventoux, in the country of Jean Giono, that the Confiserie Leblanc is located. In the store: organic spreads, chocolate-covered fruits or almonds with the famous Banon goat cheese... To understand how they are made, take a look through the open window of the workshop!