Philippe has been a sommelier for 25 years, and is passionate about his wine cellar. You can enjoy a full selection of local (the 12 Cassidian estates) and regional wines, either on the premises or to take away.
Sommelier with 25 years' standing, Philippe shares his passion for wine with you in his cellar. You will be able to taste his wines on the spot, take a complete selection of local (the 12 Cassis wine estates) and regional wines away with you, and also a broad range of Champagnes. Not to mention his delicious slates of regional cheeses and charcuterie - some of his products are flavoured with the season's truffles. /In addition, you will find some savoury caviar, produced in Aquitaine. For gourmet food lovers, Le Divino awaits you!
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