French pastry and cooking classes in English, right in the heart of Aix-en-Provence. Join a small group or book a private class. A unique and authentic way to immerse yourself in French culture.
The French Baking Academy offers English-speaking pastry and cooking worclasses in the heart of Aix-en-Provence and Marseille. Open to all, these classes are designed for anyone eager to discover or deepen their understanding of French gastronomy in a warm and friendly atmosphere.
Whether in a small group or a private session, participants learn to make iconic recipes such as croissants, pains au chocolat, or cream puffs, all guided by a passionate local chef.
Each 2- to 3-hour class blends hands-on practice, cultural exchange, and the discovery of traditional French culinary heritage.
It’s an original experience that will leave a lasting memory—after all, where better to take a pastry class than in France?