"Passione per il naturale ..." the traditional Italian gelateria is born from the common desire to share their passion for artisanal ice cream.
In the picturesque Île district of Martigues, Gelateria Arnaldo invites you to enjoy a truly Italian gourmet experience. Located on Rue de la République, this second boutique of artisan ice cream maker Marco offers a refined selection of artisanal ice creams and sorbets, made in the company's workshop, located just a few steps away on Rue Lamartine.
Originally from Italy, Marco passionately perpetuates traditional expertise, combining noble ingredients with creative inspiration. Each flavor is meticulously crafted: Bronte pistachio, Amalfi lemon, Piedmont hazelnut, but also unexpected combinations like rosemary and lavender, or the surprising "Marriage of Nuts," presented at the Gelato Festival World Masters in 2024.
Served in cones or tubs, the gelato can also be enjoyed in its most indulgent version: Sicilian brioche filled with a scoop of gelato, a great Italian summer classic. You'll also find iced cakes, entremets, and desserts revisited with an Italian twist.
In this friendly shop, designed for a quick snack or a break on the dock, every visit is an invitation to travel. Fragrant, creamy, and surprising, the gelato at Gelateria Arnaldo combines Italian tradition and local creativity, in the heart of the Venice of Provence.
Originally from Italy, Marco passionately perpetuates traditional expertise, combining noble ingredients with creative inspiration. Each flavor is meticulously crafted: Bronte pistachio, Amalfi lemon, Piedmont hazelnut, but also unexpected combinations like rosemary and lavender, or the surprising "Marriage of Nuts," presented at the Gelato Festival World Masters in 2024.
Served in cones or tubs, the gelato can also be enjoyed in its most indulgent version: Sicilian brioche filled with a scoop of gelato, a great Italian summer classic. You'll also find iced cakes, entremets, and desserts revisited with an Italian twist.
In this friendly shop, designed for a quick snack or a break on the dock, every visit is an invitation to travel. Fragrant, creamy, and surprising, the gelato at Gelateria Arnaldo combines Italian tradition and local creativity, in the heart of the Venice of Provence.
