





Family-run farm raising Charolais cows, offering beef parcels, veal parcels and veal or beef terrines with green pepper, Espelette pepper, shallots, thyme...
Openings
Openings
From 24 January 2025 until 4 July 2025 - Open on monday, on friday, on saturday, on sunday
From 5 July 2025 until 15 September 2025 - Open everyday
From 16 September 2025 until 15 June 2026 - Open on monday, on friday, on saturday, on sunday
Location
Location
Contact La Brouette Gourmande
Spoken languages
Spoken languages


