©Blaise Gargadennec & Zoé Armbruster
©Blaise Gargadennec & Zoé Armbruster
La Fabrique à Pain is an artisan bakery that makes sourdough breads from organic flours.
Quality fermentation and a passion for good bread are the watchwords here.
Quality fermentation and a passion for good bread are the watchwords here.
Designed like a New York loft, the shop opens onto the bakery, where a passionate team offers breads made with natural sourdoughs, pure butter pastries and other delicacies (brioche, pompe à l'huile, granola, etc.).
Committed to quality local agriculture, all the raw materials are organically grown.
It is a partner of the International Bakery School.
Committed to quality local agriculture, all the raw materials are organically grown.
It is a partner of the International Bakery School.
Services
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
Site, building totally accessible
Possibility of drop-off in front of the site
Check
Bank/credit card
Cash
Contactless paymentLocation
Contact La Fabrique à pain
- lafabriqueapain.com
Spoken languages
Environment
- Town outskirts
