La Fabrique à Pain is an artisan bakery that makes sourdough breads from organic flours.
Quality fermentation and a passion for good bread are the watchwords here.
Designed like a New York loft, the shop opens onto the bakery, where a passionate team offers breads made with natural sourdoughs, pure butter pastries and other delicacies (brioche, pompe à l'huile, granola, etc.).
Committed to quality local agriculture, all the raw materials are organically grown.
It is a partner of the International Bakery School.