As a renowned chocolatier in Sainte Maxime, I established "La Muscadine," my chocolate business, in 1983. As a craftsman, I follow the guidelines of the art and create my chocolates in the truest tradition.
At my clients' request, I take the time to passionately craft my chocolates. The inside of the chocolate are entirely handcrafted; there is no industrial subcontracting involved. Storage and quality assurance are ongoing processes.
100% pure cocoa butter from Côte d'Ivoire is used to make the chocolate coating. Vietnam, Ecuador, and Mexico make excellent aromas. The best-quality components are used inside, and the flavors are natural.
My chocolates are sold to people directly in our Sainte-Maxime store, which is next to the Labs. For bakeries, pastries, municipalities, and works councils, I also provide a wholesale formula (please contact us for wholesale costs).
At my clients' request, I take the time to passionately craft my chocolates. The inside of the chocolate are entirely handcrafted; there is no industrial subcontracting involved. Storage and quality assurance are ongoing processes.
100% pure cocoa butter from Côte d'Ivoire is used to make the chocolate coating. Vietnam, Ecuador, and Mexico make excellent aromas. The best-quality components are used inside, and the flavors are natural.
My chocolates are sold to people directly in our Sainte-Maxime store, which is next to the Labs. For bakeries, pastries, municipalities, and works councils, I also provide a wholesale formula (please contact us for wholesale costs).
Read moreShow less
I take the time to carefully and passionately make my chocolates in response to the needs of my clients. There is no industrial subcontracting involved in the handmade and handcrafted chocolate interiors. Storage and quality are continuously checked.
Ivory Coast cocoa butter that is 100% pure is used to make couverture chocolate. The three Grand Crus: Vietnam, Ecuador, and Mexico. Every taste is organic, and only the best ingredients are used.
My Chocolates are sold to individual...
Ivory Coast cocoa butter that is 100% pure is used to make couverture chocolate. The three Grand Crus: Vietnam, Ecuador, and Mexico. Every taste is organic, and only the best ingredients are used.
My Chocolates are sold to individual...
Check
Bank/credit card
CashOpenings
All year 2025 - Openon monday, on tuesday, on wednesday, on thursday, on friday, on saturday
Location
Contact La Muscadine
Spoken languages
Environment
- Town outskirts
