L'Arbre à Pain

The breads are made using only natural sourdough (long fermentation)
and are baked in a wood-fired oven.

In order to promote the local area and adhere to a sustainable ethic, all the flour
from millers in the Hautes-Alpes (with the exception of rice flour).
rice flour).

Most of the production is done by hand...
and above all, we only offer you what we process,
make, test, taste and love! Home-made guaranteed!
The use of a wood-fired oven adds extra flavour and

crispness......