Le Fournil des Grès

Like all the players in the "Blé Paysan Bio" chain, Frédéric Genin is committed to more sustainable agriculture and food. A baker with Fournil des Grès in Cavaillon for many years, he defends the values of a profession and the nobility of its products. For him, the use of organic flours and sourdough has an impact on taste, nutritional quality and preservation. Naturally, he favors local mills, helping to support the cultivation of milling wheat, an ancient local variety. And then there's the know-how that can't be invented! Every morning from 3am, this experienced craftsman is in his workshop, and as if by magic, baguettes and special breads are ready for breakfast...