Since setting up shop in 2016, Léone has become the go-to address for all ice cream lovers in summer and waffle gourmands in winter.
In his laboratory, Xavier Picard makes artisanal ice creams with fresh whole milk and sorbets with fresh local fruit.
On sunny days, the ice creams and sorbets are presented in xxl cups.
And as autumn approaches, it's time to discover traditional Belgian waffles, with a choice of Liège or Brussels waffles, or artisanal hot chocolates.
Xavier Picard is one of the Tourist Office's partner taste ambassadors.
With taste-makers and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
New for spring 2025:
Opening of Boutique Léone at ZA les écluses, 1100 chemin de l'ancienne voie ferrée, with a selection of frozen desserts to take home.
The "Léone Terrasse" is dedicated solely to serving ice cream cups and selling cones and small pots to take home.
On sunny days, the ice creams and sorbets are presented in xxl cups.
And as autumn approaches, it's time to discover traditional Belgian waffles, with a choice of Liège or Brussels waffles, or artisanal hot chocolates.
Xavier Picard is one of the Tourist Office's partner taste ambassadors.
With taste-makers and ambassadors of the region, meet craftsmen and producers of excellence, passionate men and women with exemplary know-how, who select the right products, cultivate tradition or know how to combine the local and the exotic...
Always with quality and good taste.
New for spring 2025:
Opening of Boutique Léone at ZA les écluses, 1100 chemin de l'ancienne voie ferrée, with a selection of frozen desserts to take home.
The "Léone Terrasse" is dedicated solely to serving ice cream cups and selling cones and small pots to take home.
