Fancy a gourmet break, a scoop of ice cream, a sorbet or a cup with whipped cream, in a pot or a cone, to eat in or take away, on a terrace or in the streets of Grasse?
Karim Rahal is a master ice-cream maker who has been based in Mouans-Sartoux since 2008. He makes his ice creams and sorbets locally in his laboratory, using traditional methods, and offers more than sixty flavours in season...
To be enjoyed without moderation!
2 shops :
- GRASSE: 1, place aux Aires
- MOUANS-SARTOUX: 6 rue de la République
