Cheese and cheese bar located in the heart of the historic centre of Arles, opposite the Museon Arlaten, the Cheesemakers offer a selection of exceptional cheeses, farmers, AOC or organic, among which the great classics (County, Brie de Meaux, Roquefort, Saint Nectaire...) all carefully refined, rare cheeses as well as farm goats from small producers of the Alpilles.Thanks to a few tables set up on the terrace and in their warm Art Deco shop, the Cheesemakers also offer for a tasting, lunch or a convivial aperitif, several cheese boards that vary each day, accompanied if you the wish for artisanal deli meats and a good glass of local wine.
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