Jean-Luc Battu, master pastry chef, chocolatier, ice-cream maker and disciple of Escoffier, invites you to discover his creations: Le soleil Pernois, l'Esprit Blanchard, le Ventoulet, la perle de la Nesque and le Samielo Pernois.








Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Minimum aisle width of 90 cm
WC + grab handle + adequate space to move
Openings
Openings
All year
All year
Monday
Closed
Tuesday
06:30 - 19:30
Wednesday
06:30 - 19:30
Thursday
06:30 - 19:30
Friday
06:30 - 19:30
Saturday
06:30 - 19:30
Sunday
06:30 - 19:30
Location
Location
Contact Maison BATTU (extra-muros)
Spoken languages
Spoken languages
Environment
Environment
- Town location

