Jean-Luc Battu, master pastry chef, chocolatier, ice-cream maker and disciple of Escoffier, invites you to discover his creations: Le soleil Pernois, l'Esprit Blanchard, le Ventoulet, la perle de la Nesque and le Samielo Pernois.








Location
Contact Maison BATTU
- www.jl-battu-maitre-patissier.com
Spoken languages
Spoken languages

