At Monsieur Praline, dive into the childhood flavours
What about an updated old sweet : peanut overcoated of sugar, proposed on the mediterranean beaches.
We reduce the sugar for 80 to 33%, we use brown cane sugar and switch peanut by all nuts recommanded by nutritionist : cashew, pecan, macadamia, pistachio, hazelnut, almonds, pine nuts, and even cocoa bean.
Each box color is a different recipe.
We reduce the sugar for 80 to 33%, we use brown cane sugar and switch peanut by all nuts recommanded by nutritionist : cashew, pecan, macadamia, pistachio, hazelnut, almonds, pine nuts, and even cocoa bean.
Each box color is a different recipe.










