Natural'Inn Café is first and foremost a warm and friendly place where you can enjoy coffee, tea and delicacies, as well as a healthy and nutritious lunch break. Depending on the season, in addition to the salad bar, you'll find savoury tarts made with seasonal vegetables, a vegetarian dish of the day every Wednesday and soups in winter. All creations are made in the laboratory adjacent to the store. The ingredients used are organic, fair-trade and local whenever possible. The cane sugars and flours used are only partially refined, or not at all for certain recipes.
Natural'Inn Café works with flour from the Pennes-Mirabeau mill, a flour of exceptional nutritional and taste quality. Bread is also baked on site using natural, homemade sourdough.
A reading corner is available, with books and magazines on loan.
Natural'Inn Café showcases artists with monthly exhibitions.
Read more