Perl’Amande continues an almond tradition in Haute-Provence that dates back to 1920.
With unique expertise and high-quality organic products, the company offers marzipan, raw nuts butters, spreads, plant-based beverages, and energy bars.
With unique expertise and high-quality organic products, the company offers marzipan, raw nuts butters, spreads, plant-based beverages, and energy bars.
In the 1960s and 1970s, Perl'Amande specialized in organic products.
Marzipan, raw nuts butters, spreads, plant-based beverages, and energy bars — every Perl’Amande product is the result of meticulous production methods that blend tradition and modernity.
In the 2000s, the product range expanded to include plant-based beverages.
Thanks to its exclusive expertise, Perl’Amande offers products with unparalleled taste and creaminess. These qualities stem from a unique cold-grinding process that involves no heating, thereby preserving all the original nutritional properties and flavors of the fruits.
Perl’Amande is part of the “Route des Saveurs & des Senteurs”
This network includes companies with direct-sale shops, allowing visitors to discover the diversity of local know-how, as well as the quality and variety of regional production.
http://www.alpes-haute-provence.com/route-des-saveurs-des-senteurs/
Welcome to Perl’Amande, at the heart of the Almond Country—the cradle of the brand.
Surrounded by lavender fields and almond orchards, serenaded by cicadas, basking in 300 days of sunshine per year, and nestled within protected natural spaces with melodic regional accents—there is no doubt, you are in Haute-Provence!
Benefiting from an unspoiled and breathtaking natural environment, between plateaus and organically cultivated fields, between the Verdon and the Durance rivers, Perl’Amande is based in Oraison, a commune in Alpes-de-Haute-Provence. It is a wonderful place to live and work.
An exceptional quality of life and high-quality organic products—this is part of the secret behind the Perl’Amande taste experience that bursts with flavor in every bite!
A success story that began with a simple almond cracker in 1920 !
From 1920 to the present day, regardless of who has been at the helm—from Mr. Gustave Dejean to François Rochet—Perl’Amande has remained a story of passion and human values. The company has steadily grown by responding to the needs and expectations of each era, while preserving its core values and original identity. Today, it employs 35 people who continue to uphold ancestral expertise in the heart of Haute-Provence.
Marzipan, raw nuts butters, spreads, plant-based beverages, and energy bars — every Perl’Amande product is the result of meticulous production methods that blend tradition and modernity.
In the 2000s, the product range expanded to include plant-based beverages.
Thanks to its exclusive expertise, Perl’Amande offers products with unparalleled taste and creaminess. These qualities stem from a unique cold-grinding process that involves no heating, thereby preserving all the original nutritional properties and flavors of the fruits.
Perl’Amande is part of the “Route des Saveurs & des Senteurs”
This network includes companies with direct-sale shops, allowing visitors to discover the diversity of local know-how, as well as the quality and variety of regional production.
http://www.alpes-haute-provence.com/route-des-saveurs-des-senteurs/
Welcome to Perl’Amande, at the heart of the Almond Country—the cradle of the brand.
Surrounded by lavender fields and almond orchards, serenaded by cicadas, basking in 300 days of sunshine per year, and nestled within protected natural spaces with melodic regional accents—there is no doubt, you are in Haute-Provence!
Benefiting from an unspoiled and breathtaking natural environment, between plateaus and organically cultivated fields, between the Verdon and the Durance rivers, Perl’Amande is based in Oraison, a commune in Alpes-de-Haute-Provence. It is a wonderful place to live and work.
An exceptional quality of life and high-quality organic products—this is part of the secret behind the Perl’Amande taste experience that bursts with flavor in every bite!
A success story that began with a simple almond cracker in 1920 !
From 1920 to the present day, regardless of who has been at the helm—from Mr. Gustave Dejean to François Rochet—Perl’Amande has remained a story of passion and human values. The company has steadily grown by responding to the needs and expectations of each era, while preserving its core values and original identity. Today, it employs 35 people who continue to uphold ancestral expertise in the heart of Haute-Provence.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
Free entry.
—
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardAccepted customers
Accepted customers
- Groups
Openings
Openings
From 5 May 2025 until 31 December 2025 - Closed on saturday, on sunday
All year 2026 - Closed on saturday, on sunday
From 1 January 2027 until 7 May 2027 - Closed on saturday, on sunday
Location
Location
Contact Perl'Amande
- www.perlamande.com
- boutique-perlamande-noiseraie.com
Spoken languages
Spoken languages
Environment
Environment
- Village 2 km away
