Rucher de Para Lou

The Rucher de Para Lou, a family history that continues. Today, the young Robin Rippert opens his shop in Moustiers-Sainte-Marie. You will be able to taste products from the Para Lou Farm, a local production on Sainte-Croix du Verdon. A beekeeper and confectioner, he offers you lavender honey, garrigue honey, black and white nougat, spreads, sweets, all homemade, as well as other custom-made products. So don't hesitate to come and push the door of this brand new atypical shop.