The cellar of the flavours

In the cellar...
Red wines, white wines, rosé wines, sparkling wines, non-sparkling wines, wines for pleasure, wines to quench your thirst, strong wines, wines from the Rhône Valley, Provence wines, wines for drinking and laying down, wines for novices and experienced wine-drinkers, wines from Bordeaux, Bourgogne, the Loire and the Jura, well-known wines, limited production wines, organic wines, sulphur-free wines, wines for summer and others for winter, Beaujolais wines, Armagnacs and Cognacs, wine fountains and wine glasses, wines from Languedoc and Roussillon, Champagnes and wines from the South-West, wines to give to others, wines to keep for yourself, wines for festive occasions, wines which will bring back memories and others you will never forget, wines, wines and more wines... But wines from vineyards!
In the gourmet delicatessen...
Local gastronomy, Arles and bulls' meat sausages made by a traditional butcher, Camargue rice, Camargue salt, traditional pre-cooked meals, olive oil from the Vallée des Baux de Provence, Poutargue…
The gastronomy of the South-West, foies gras from small producers, cassoulets, confits, des garbure stews, rillettes and other duck products...
Iberian charcuterie, Ibérico Bellota 'Pata Negra' ham, Serrano and Duroc hams, chorizo, lomo, lomito and sobrasada…
Vinegars, spices, aromatic produce and condiments, mushrooms, AOC cheeses, honey and jams...