Laboratory/shop for artisanal ice creams and frozen pastries. Scoop of ice cream in tub or cone, log, vacherin, 1/2 liter to take away.






Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpenings
Openings
Tuesday
10:00 - 12:30
15:00 - 18:00
Thursday
10:00 - 12:30
15:00 - 18:00
Friday
10:00 - 12:30
15:00 - 18:00
Saturday
10:00 - 12:30
Tuesday
10:00 - 12:30
15:00 - 18:00
Thursday
10:00 - 12:30
15:00 - 18:00
Friday
10:00 - 12:30
15:00 - 18:00
Saturday
10:00 - 12:30
Location
Location
Contact Une Glace en Luberon
- www.uneglaceenluberon.com
Spoken languages
Spoken languages
