A culture of taste
Passionate and creative
For ages, Provence has cultivated an immoderate taste for pronounced and refined flavours. Sun-drenched vegetables, olives oil, Herbes de Provence, Camargue rice, truffles and fresh fish served with a glass of chilled wine. The typical dishes of the South hail from a varied and abundant soil and never fail to delight. Even more so when they invite visitors on a unique culinary voyage, filled with surprising associations. Forget about the clichés and enter into the astonishing, colourful and inspired world of Provencal cuisine.