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Wine and gastronomy in Provence

In addition to high quality, terroir-driven products, such as olive oil and truffles, Provence boasts top wine estates and an abundance of Michelin-starred restaurants. Plus, you can uncover chef’s secrets in cooking workshops, the latest culinary trend!

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Gourmet food signed Provence

The lands of Provence give off a delicious smell of olives, almonds and lavender which can also be found on your plates as a delight for your taste buds. Nowadays, Provence...

Top 6 Food Halls in Provence for a delicious outing

Nibbling some tapas, tasting products before filling your basket, giving your tastebuds a thrill as you discuss seasoning and cooking, there’s a great programme in store...

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The best places for a picnic in Provence

With your pretty checkered tablecloth and your wicker basket under your arm, have a picnic among the olive groves, pine forests, reed beds and oak woods, garrigues, and the...

The top 100% terroir events in Provence this autumn!

With its sun-packed fruit and vegetables and passionate producers with their lovely singsong accent, Provence has both flavours and love in its wines and colourful dishes. From...

A new interpretation of aioli from a starred chef in the Var!

The aioli that we enjoy every summer to go with seafood and crunchy raw veggies…The aioli which is part and parcel of the South of France and especially Provence, that’s the...

Bouillabaisse: a revisited emblem of Marseille

Marseille’s authentic and emblematic bouillabaisse inspires young Mediterranean chefs who create surprising variations on the famous recipe for soup made with fish from the...

Top 5 Wine Walks in Provence

If you’re a fan of walking, wine and South of France scenery, you’ll love our Top 5 walks in the heart of the vines! What’s more, you’ll learn everything there is to know about...

The Papaline d’Avignon revisited in Vaucluse

It is part and parcel of the Vaucluse people’s passion for gastronomy… Resembling a spiky little pink ball, this sweet delicacy consisting of two thin coats of chocolate oozing...

Sisteron lamb to give your tastebuds a thrill in the Alpes de Haute Provence

Sisteron lamb, a gourmet dish we just love, is eaten in the Alpes de Haute Provence served in a casserole and stewed with Herbes de Provence. It’s deliciously candied and...

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