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Wine and gastronomy in Provence

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In addition to high quality, terroir-driven products, such as olive oil and truffles, Provence boasts top wine estates and an abundance of Michelin-starred restaurants. Plus, you can uncover chef’s secrets in cooking workshops, the latest culinary trend!

OursinadesOursinades Carry le Rouet
©Oursinades Carry le Rouet|Signe des Temps
Les Oursinades, the friendliest of festivals
Head for the Côte Bleue where the new year is always filled with joy. January announces sunny French Bank Holidays in Sausset-les-Pins and Carry le Rouet. Keen foodies and...
Saint Jacques Et Truffes D'uzèsSaint Jacques Et Truffes D'uzès
©Saint Jacques Et Truffes D'uzès
Scallops with truffle bouillon
A party dish or just an indulgence, scallops make for original dishes in Provence. By adding a little personal touch, a starred chef from the Gard brings out the best of...
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©Streetfood Micheile Unsplash
Street Food in Provence
Get a new angle on Provencal gastronomy! Not to be confused with fast food, Provence’s street food features a vast range of culinary delights to savour on the hop, based...
Saint Michel l'ObservatoireSaint Michel l'Observatoire
©Saint Michel l'Observatoire|Vanessa Martin
Star Spangled Cuisine
You attach the same importance to your recipe book as you do to your sports programme? You never miss the market on a Saturday or your weekly footing? Put on your trainers,...
Street Food Avignon ProvenceStreet Food Avignon Provence
©Street Food Avignon Provence|tiim
Top street food deals in Avignon
While you’re strolling along the Rhône river or across the famous Pont d’Avignon bridge, you might well come across some of the delicious food trucks criss-crossing the...
Stree Food Toulon Provence FreepikStree Food Toulon Provence Freepik
©Stree Food Toulon Provence Freepik|Freepik
Top 5 street food addresses in and around Toulon
What will it be today, tapas, a slice of tart or a burger? Featuring food from the world over, the local food trucks and food courts offer a tasty bite to eat topped with a...
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Best Street Food in Marseille
We often stumble across them by chance, then eagerly await them every week! They add a surprising twist to our lunches on the hop and are the perfect trump card if you fancy a...
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Provence – Wine and Gastronomy
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My Recipe Using Herbes de Provence : Panisse & Red Mullet Burger
Delphine Roux, chef of the restaurant Madie les Galinettes, on the Old Port in Marseille, opens the doors of its kitchens for a video tutorial : her recipe using herbes de...
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