Chazelet bread oven

Name: Chazelet bread oven
Address: Rue du fourLe Chazelet, La Grave, 05320, FRANCE

Historic site and monument
Historic patrimony
Bread oven

Rue du four, Le Chazelet, 05320 La Grave

Bread baking in the Chazelet hamlet oven — ©T.Poinas

Preparing bread in the Chazelet oven — ©T.Poinas

Baking bread in the Chazelet oven — ©T.Poinas

The bread oven in the hamlet of Chazelet — ©T.Poinas

- Warning: Unsecured hours
- Car park
  + 5 other service(s)
- - 04 76 79 90 05
  Contact Chazelet bread oven
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Conseil régional de Provence Alpes Côte d'Azur
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.hautesvallees.com

Like many of the hamlets in the Pays de La Meije, Le Chazelet has preserved the tradition of "pain noir" (black bread), holding a twice-yearly "bread festival" in the village's traditional communal oven.

Since the 15th century, the tradition of the Bread Festival has endured thanks to the people of the village. You can visit the oven to discover the tools used to make bread in those days. Your host will also share with you the little secrets of bread-making, still used today in August (on the 15th) and in November.