Maison du Riz

First and foremost, it's a family story, that of the Rozière family, whose name was predestined to have its feet in the water of a rice field. For several generations, they have farmed 500 hectares of Camargue land.
To share their passion, they have created an educational museum. The museum features equipment specific to rice-growing. The various stages in the post-harvest processing of rice are explained through visuals, machinery and demonstrations. Depending on the time of year, a visit to a small rice field close to the building provides an insight into this very specific crop. Finally, there's a store selling souvenirs to take home with you.
After this visit, you'll never look at a grain of rice in the same way again.