Discover the story of the migration of the pork butchers from Embrun to Marseille.
The museum houses a collection of machines and utensils from the early 20th century and is divided into different themed areas:
- the entrance to the shop and the counter, where visitors are greeted by our pork butcher (the role of women in pork butchery, trade and presentation of service utensils).
- the laboratory, which houses machines (pushers, cutters, etc.) and a presentation of interactive recipes.
A children's area with practical information about pigs, nursery rhymes and stories.
- a union area.
- a dining room area with video and period photo album.
- the entrance to the shop and the counter, where visitors are greeted by our pork butcher (the role of women in pork butchery, trade and presentation of service utensils).
- the laboratory, which houses machines (pushers, cutters, etc.) and a presentation of interactive recipes.
A children's area with practical information about pigs, nursery rhymes and stories.
- a union area.
- a dining room area with video and period photo album.
Services
Services
Gastronomy
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Openings
Openings
Thursday
14:00 - 17:00
Monday
15:00 - 18:00
Thursday
15:00 - 18:00
Monday
15:00 - 18:00
Tuesday
15:00 - 18:00
Wednesday
15:00 - 18:00
Thursday
15:00 - 18:00
Friday
15:00 - 18:00
Saturday
15:00 - 18:00
Sunday
Closed
Monday
15:00 - 18:00
Thursday
15:00 - 18:00
Thursday
14:00 - 17:00
Location
Location
Contact Musée Embrunais de la Charcuterie
- museeembrunaisdelacharcuterie.fr
Spoken languages
Spoken languages
