Pierre Bondil

The story of the Bondil family is lovely. They started out as a simple butcher’s shop selling cold meats. Over time, having perfected its experience in the trade, the owners have been able to extend their range of delicious fresh products and preserves made from traditional recipes.
Lamb from Sisteron, beef from l’Aubrac, pork from Auvergne, dry-cured meats, cooked meats, meats in pastry, tapas, terrines, cooked dishes - so many fine-quality products upon which to lavish your taste...