©Andrea Marino
©Andrea Marino
LOCAL MOUSTIERS BEER MADE WITH 100% NATURAL INGREDIENTS.
La bière de Moustiers (or Mouss’terrienne, its charming play-on-words name - ‘mousse’ meaning the foamy head of the beer and ‘terre’ the land that from which its primary ingredients are produced) was first made in Provence in the 1990s.
La bière de Moustiers (or Mouss’terrienne, its charming play-on-words name - ‘mousse’ meaning the foamy head of the beer and ‘terre’ the land that from which its primary ingredients are produced) was first made in Provence in the 1990s.
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What an original idea to make beer from the land of bees and lavender, yet that is precisely what Raphaël Scipion has taken delight in doing by creating a subtle blend of brewing barley, honey and aromatic herbs that he grows on his farm on the plateau overlooking Moustiers.
The Scipion family not only produces beer, but also Provençal lavender honey and honey lemonade.
What the family wishes for most of all is to continue producing their beer; but rather than focusing on quantity, they...
The Scipion family not only produces beer, but also Provençal lavender honey and honey lemonade.
What the family wishes for most of all is to continue producing their beer; but rather than focusing on quantity, they...
