A walk, a gathering, a cooking class, a tasting... a culinary journey!
Take the time to approach nature in a different way and let it awaken your culinary creativity.
Open from April 1 to October 30.
Take the time to approach nature in a different way and let it awaken your culinary creativity.
Open from April 1 to October 30.
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Go for a walk and gather wild plants and flowers at the foot of Mont Ventoux to learn how to cook them.
In the Toulourenc Valley, Odile and Laurie, "Les Aventurières du Goût", take you on a tour of edible flowers and plants from April to October.
During a walk around the charming village of Brantes, Brigitte accompanies you to learn what nature can contribute to gastronomy.
You'll then use your harvest to take part in a cooking class held in the heart of the village, with recipes...
In the Toulourenc Valley, Odile and Laurie, "Les Aventurières du Goût", take you on a tour of edible flowers and plants from April to October.
During a walk around the charming village of Brantes, Brigitte accompanies you to learn what nature can contribute to gastronomy.
You'll then use your harvest to take part in a cooking class held in the heart of the village, with recipes...
Rates
From 1 April 2024 to 31 October 2024
Adult
65€
Child
From 30€
Check
CashGroups (Max capacity)
- 5 Person (s) mini
- 10 Maximum number of people
Opening times
From 1 April 2024 until 31 October 2024 - Openon thursday, on saturday
Location
Contact Atelier de cuisine et balade botanique avec les Aventurières du Goût
Spoken languages
Environment
- In the country
