To preserve this exceptional agricultural environment, Laurence and Frédéric Maurizot want to position themselves as a model of sustainable ecology. They obtained 3 recognized labels: HVE III in 2019, BIO & 4/1000 in 2020.
Several actions underline their commitment:
Reduce our environmental impact Innovate for the benefit of a local population Raise awareness among our customers and suppliers. Train our employees.
Selective sorting of all categories of waste, both internally and with customers.
Creation of initiatives to reduce food waste.
Reducing the use of disposable packaging in catering by offering washable crockery, cotton tablecloths and napkins. Organic waste from the restaurant is composted and reused on the estate's crops. Displays to help our customers sort their waste in compliance with regulations.
Use of flow regulation devices on taps and showers.
Installation of water-saving toilets.
We regularly monitor our energy consumption.
Closed-circuit treatment of our swimming pool water.
Deployment of a lighting control system (presence detector timer, etc.).
All our windows are double-glazed with argon gas. Constant heating, ventilation and air-conditioning controls. All our lighting is LED, offering energy savings with equivalent comfort for our customers.
Pesticide-free maintenance of green spaces using
methods. Annual planting of 1 hectare of flowers for pollinators Development of areas to preserve and enhance local biodiversity (pond, educational trail, etc.). Support for local biodiversity projects.
Creation of an ecological purchasing strategy. Inform suppliers of our ecological approach. Promote suppliers' compliance with our environmental criteria. Encourage the purchase of eco-labelled products.
Encourage environmental awareness among our employees Integrate environmental preservation into all areas of our business. Raise our customers' awareness and offer them sustainable solutions. Our teams receive training in the eco-gestures to be followed in their daily activities. We provide our customers with information booklets, brochures and displays on the various animal and plant species found nearby.
In our boutique, you'll discover a variety of products sourced directly from our farm. We prepare meat-free meals, using seasonal and local produce, and cater for special diets. Our restaurant offers a variety of organic products on its menu. The products used to clean our rooms and catering areas are all ecologically certified, guaranteeing better air quality and reducing health risks.