©Droits libres ©Chateau-Massillan
From January to February, enjoy a weekend discovering all there is to truffles, the jewel of gastronomy in Provence, at the Château de Massillan which follows an organic, eco-friendly way of living, at the heart of the Côtes-du-Rhône vineyards.
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"The stay includes a full programme:
- Visiting the truffle market at Richerenches followed by a winemaker’s lunch featuring the traditional truffle omelette at the Domaine de la Guicharde, led by the head chef at Château de Massillan.
The winemaker will pair a selection of his wines to taste with the lunch, which he has made following biodynamic principles in the Uchaux Massif.
- Afternoon, discovering the black diamond at a truffle grower’s, from how truffles grow in ""truffières"",...
- Visiting the truffle market at Richerenches followed by a winemaker’s lunch featuring the traditional truffle omelette at the Domaine de la Guicharde, led by the head chef at Château de Massillan.
The winemaker will pair a selection of his wines to taste with the lunch, which he has made following biodynamic principles in the Uchaux Massif.
- Afternoon, discovering the black diamond at a truffle grower’s, from how truffles grow in ""truffières"",...
Services
Product tasting
Spa
Restaurant
Accommodation
Full-board
Location
Contact Weekend discovering truffles at Château de Massillan
- www.chateaudemassillan.fr
