Camargue
Baux-de-Provence
Luberon
Verdon
Sainte-Baume
Fréjus
La Bastide des Moustiers in Moustiers-Sainte-Marie in the Alpes-de-Haute-Provence département
This ancient, 19th century bastide, located in Avignon-Le Pontet, basks at the heart of lush, flowering grounds. The rooms and suites are elegantly decorated, inviting guests to enjoy a stay redolent with charm and comfort. On the gastronomy front, the restaurant, fronted by Baucuse-trained Chef Philippe Boucher, serves refined cuisine that honours local produce. For ultimate wellbeing, guests enjoy a spa and relaxation / sports amenities. Committed to warm and authentic hospitality, the Auberge de Cassagne upholds sustainable tourism that respects the environment and promotes local sightseeing.
A former 17th-century farmhouse converted into a five-star hotel, Mas de Peint is located on a 1,360-acre refined and authentic estate where rice fields and pastures rub shoulders with roaming bulls and Camargue horses. You’ll find a myriad of activities on site, including horse treks, 4×4 safaris, tours of the Jacques Bon ranch and birding excursions offering a fascinating insight into local flora and fauna. You’re sure to work up an appetite and luckily, the on-site restaurant is on hand with delicious fare exalting local ingredients and Camargue specialities.
Tuck away in the heart of Provence, in countrified scenery of greenery, olive trees and rocks, Mas de l’Oulivié is a genuine haven of peace. This authentic Provençal abode also harbours a pool, restaurant with terrace basking in nature and Mediterranean garden scented with lavender and rosemary. The first hotel in the Alpilles to obtain the “Valeurs Parc Naturel Régional” label, Mas de l’Oulivié works exclusively with local partners and produce.
Imagine a Provençal auberge swathed in greenery, whose walls echo to the sound of chirping cicadas: welcome to La Fénière! The Sammut family set down their bags at this enchanting site in the early Seventies. Today, with Michelin-starred Chef Nadia Sammut at its helm, the auberge has become a homely space and ode to sharing and hospitality. In addition to its Michelin one-star restaurant “Le Goût du Bonheur”, La Fenière is committed to healthy farming and food, in particular through the “Nourrir” project, hosting an enriching line-up of training sessions, workshops and talks.
An ancient 18th-century bastide now converted into a guest house by eminent Chef Alain Ducasse, this exceptional, preserved site basking in a soothing Provençal decor is a genuine ode to relaxation and contemplation. La Bastide de Moustiers offers refined and authentic accommodation, with simple, tastefully-decorated rooms evoking a family holiday home. The restaurant, boasting a Michelin star and Green Star for its sustainable commitment, showcases sincere, seasonal Provençal cuisine, giving pride of place to produce from the vegetable garden or sourced locally.
The magnificent, 18th-century bastide of La Magdeleine is located in Gémenos, between the Sainte-Baume and Garlaban massifs. Opening onto tree-lined grounds complete with a pool, its authentic and elegant rooms and suites are redolent with scents of the South. The Michelin-starred restaurant is directed by Chef Mathias Dandine, who pampers guests with refined Mediterranean cuisine celebrating the flavours of Provence. Offering soothing spaces and outdoor relaxation lounges, La Magdeleine bathes in a warm and friendly family-style atmosphere.
This bastide is a charming place of stay, offering comfort and modernity combined with Provençal authenticity and a warm, intimate atmosphere. This 89-acre property, at the gateway to the Estérel massif, grows 25 acres of organic vines. Don’t miss a guided tourof the estate, chapel and cellars, topped with guided tasting of the estate wines: AOC Côtes de Provence and IGP Vin de Pays des Maures. Other on-site activities include cooking classes and oenology workshops. The restaurant of the Bastide du Clos des Roses, headed up by Chef Dylan Morales, serves refined cuisine exalting Provençal produce.
Formed in 1975, Teritoria is a committed community of hoteliers, restauranteurs and travellers with a shared vision: to offer hospitality that is sincere, sustainable and profoundly human. Chaired by Chef Alain Ducasse, the initiative now spans 400 independent establishments throughout France, all dedicated to promoting their destination, protecting the environment and cultivating the art of connecting, good taste and a warm welcome. More than just a label, Teritoria embodies respectful tourism that places authenticity and quality at the heart of every experience. Its members honour a demanding charter focusing on sustainability, respecting the seasons, handing down know-how and anchorage in the local community. Whether a hotel in the countryside or village restaurant, each establishment is devoted to forging tourism that encourages people to love the world through simple pleasures and a constant attention to environmental and social impact.