Food Glorious Food

Take a wine-tasting class at Maison Bouachon’s Pavillon des Vins in Châteauneuf-du-Pape. Savor Châteauneuf-du-Pape’s biodynamic and organic side at Domaine de Beaurenard. Explore Orange’s Théâtre Antique, one of the world’s best-preserved amphitheaters and a UNESCO World Heritage site. Try to time your visit with a concert or opera on its soaring stage. Walk just 50 meters and you’ll arrive at the Hotel Le Glacier! Here, the third generation of a  hotelier family will welcome you in a convivial and relaxed environment.

Over 200 small winemakers and grape growers have pooled their expertise into Rhonea’s wonderful wine. Choose your own terroir adventure, including 4×4 tours besides the Dentelles de Montmirail, tastings with winemakers, and vineyard stays. After trudging through the vines all day, enjoy a well-earned rest in the elegant Château de Mazan, where tranquillity and comfort reign.

A not-to-miss step for your stay, Avignon is home to the divine nectar that was created by popes. Be sure to visit the Carré du Palais, where you will learn about all the subtleties of Côtes du Rhône and Vallée du Rhône wineries via food & wine pairings. After your sublime tasting, rest up in one of the four Avignon Destination Hotels. You get to choose your own adventure!

Rent an e-bike for easy exploring through the scenic Alpilles. Learn the difference between green and ripe fruit at Moulin du Calanquet’s olive orchard in Saint-Rémy-de-Provence. Visit the Château Romanin vineyard set beneath the ruins of a 13th-century chateau. The AOP Les-Baux-de-Provence is a pioneer in biodynamic winemaking. End your stay in the refined setting of the Hotel Le Saint-Rémy.