Manufactured on site in our workshop in Ollioules.
Direct sales in our boutique.
Present all year round at markets and fairs throughout France, and every Tuesday in Bandol, Wednesday in Sanary and Friday in Lorgues (May to October).
In 1984, Eric Navarro opened his bakery in Ollioules, in the heart of the Provence village. Although he first made a name for himself with his fougasses and special breads, his true passion soon led him to traditional biscuit-making.
Navettes and amaretti, crafted with exacting patience from the start, have forged his success. Driven by constant perfection, he refines his recipes day after day to offer a wider range of authentic cookies.
Since 2018, this wonderful family adventure has continued thanks to the commitment of his children, who have taken over the business with the same high standards of quality and respect for the know-how passed down.
Rates
Sweet turnips 29 €/Kg
Croquants 34 €/Kg
Sweet shortbread 34€/Kg
Salted shortbread 34€/kg
Amaretti (macaroons) 39€/Kg
Coconut Rocher 39 €/Kg
Available by weight, bag or box....for all budgets.
Croquants 34 €/Kg
Sweet shortbread 34€/Kg
Salted shortbread 34€/kg
Amaretti (macaroons) 39€/Kg
Coconut Rocher 39 €/Kg
Available by weight, bag or box....for all budgets.
Payment methods
Check
Bank/credit card
Cash
Online paymentGroups (Max capacity)
Groups (Max capacity)
- 25 Maximum number of people
Openings
All year
All year
Monday
09:00 - 16:00
Tuesday
09:00 - 16:00
Wednesday
09:00 - 16:00
Thursday
09:00 - 16:00
Friday
09:00 - 16:00
Saturday
09:00 - 13:30
Sunday
Closed
Location
Contact Biscuiterie artisanale Navarro
- www.biscuiterie-navarro.fr
Spoken languages
Spoken languages
