Artisanal bakery-patisserie producing sourdough breads, traditional French breads and home-made viennoiserie made with AOP butter. Our specialty: the Valgaudemar tart, based on a 1955 recipe, filled with fruit or custard.
Services
Shop
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Openings
From 1 January 2024 until 30 June 2024 - Closed on monday
From 1 July 2024 until 31 August 2024 - Open everyday
From 1 September 2024 until 30 June 2025 - Closed on monday
Location
Contact Boulangerie pâtisserie Dumas