Independant Winemaker, certified in organic agriculture, and, for 2021, certified in biodynamy. Warm and freindly welcome: tasting and sale at the "caveau". Visit of the cellar with appointment. AOC wines, "Vins de Pays", and local bio products.
It's in the heart of Provence Verte, between the Gorges du Verdon and the Mediterranean Sea, in the charming village of Cotignac, that we've chosen to devote ourselves to our passion and perpetuate the values that have made Carpe Diem such a success for over 25 years: respect for the land, the quality of our wines and the conviviality of the Domaine.
The vineyard is cultivated according to the principles of organic farming and certified by Ecocert. Since 2021, we have also been certified biodynamic.
Today, the vineyard covers some 30 hectares of AOP Côtes de Provence, AOP Coteaux Varois en Provence and IGP Var.
In this propitious environment, we carefully produce white, rosé and red wines from traditional Provencal grape varieties.
They are the expression of our terroir.
At the heart of our range are wines for pure pleasure, epicurean and generous, to be shared around tapas, barbecues, grilled fish, family, Provencal or even exotic cuisine.
Our gourmet cuvées (Castille, Artus and Major), on the menu of several Michelin-starred chefs, will enhance your festive meals and accompany refined, elegant cuisine.
In season, guided cellar tours every Thursday morning at 10:30 am. Length: 1 hour. Followed by a tasting session. 19 € per person, on reservation (minimum 4 participants).
The vineyard is cultivated according to the principles of organic farming and certified by Ecocert. Since 2021, we have also been certified biodynamic.
Today, the vineyard covers some 30 hectares of AOP Côtes de Provence, AOP Coteaux Varois en Provence and IGP Var.
In this propitious environment, we carefully produce white, rosé and red wines from traditional Provencal grape varieties.
They are the expression of our terroir.
At the heart of our range are wines for pure pleasure, epicurean and generous, to be shared around tapas, barbecues, grilled fish, family, Provencal or even exotic cuisine.
Our gourmet cuvées (Castille, Artus and Major), on the menu of several Michelin-starred chefs, will enhance your festive meals and accompany refined, elegant cuisine.
In season, guided cellar tours every Thursday morning at 10:30 am. Length: 1 hour. Followed by a tasting session. 19 € per person, on reservation (minimum 4 participants).
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Openings
Openings
From 1 April 2025 until 31 October 2025 - Open everyday
From 1 November 2025 until 31 March 2026 - Closed on sunday
Sunday by appointment.
Location
Location
Contact Château Carpe Diem
- www.chateaucarpediem.com
Spoken languages
Spoken languages
Environment
Environment
- View over the vineyards
- In the country
- On a farm or small holding
- Village 2 km away
