©©W&M pour le Guide Sésame Pays d’Aix
©©W&M pour le Guide Sésame Pays d’Aix
The Confiserie d'Entrecasteaux is one of the oldest 'calisson' maunfacturers that still operates according to traditional, craft production methods.
Production workshop, shop, confectionery, pastries and tearoom at the Halles 1889 in Eguilles, near Aix-en-Provence.
Production workshop, shop, confectionery, pastries and tearoom at the Halles 1889 in Eguilles, near Aix-en-Provence.
Read moreShow less
The secrets and traditional expertise of one of the most ancient confectioner's in the region will unfold in a unique location in Provence.
The Confiserie d'Entrecasteaux was created in 1889 and chose to set up the production unit inside an atypical indoor market hall, the 'Halles 1889'.
In complete transparency, the chefs can be seen working their magic through the glass panels, making their calissons and fresh pastries with top-quality ingredients.
Calissons are made under the...
The Confiserie d'Entrecasteaux was created in 1889 and chose to set up the production unit inside an atypical indoor market hall, the 'Halles 1889'.
In complete transparency, the chefs can be seen working their magic through the glass panels, making their calissons and fresh pastries with top-quality ingredients.
Calissons are made under the...
Openings
All year 2024 - Openon tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
