Traditional confectionery and traditional artisanal manufacture of berlingot lozenges, nougat, sweets, chocolates, candied fruits, calissons, fruit jellies and many other treats besides.
You have to wander around Provence a bit to find the berlingot! These little pyramids of every colour which light up every child's eyes. Aniseed, melon or lavender flavour? Thierry Vial knows the secret of the flavours and continues this sweet tradition at the Confiserie du Mont-Ventoux.
