La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
La Conserverie Au Bec Fin and L'Atelier Provençal, "a natural concentration of Provence…" that says it all! All that remains is to try it out. Enjoy interactive tasty tours and let yourself be tempted… Go away with the memory of a fine experience and something of the terroir in your bags!