Coquillages Giol

Seafood
Fish
Oysters
Mussels
Producer

220 allée de la Petite Mer, Tamaris, 83500 La Seyne-sur-Mer

Huîtres et moules de Tamaris — ©Marie Tabacchi

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Oyster producer in Tamaris. Oysters with several medals, with the unique taste of the Mediterranean.

From a work in harmony with nature, are born shellfish of a regular quality, with an inimitable taste. With the bay of Tamaris open to the open sea, the oysters benefit from a unique plankton contribution which brings them a subtle and atypical taste.

The Giol family puts all its artisanal know-how and its respect for the marine environment at the service of its quality oysters and mussels.

Comparable to no other, the Giol special oyster is the reflection of the marine environment in which it evolves. Raised in the Tamaris bay, the sea currents give it a fleshy and crunchy texture, a subtle taste of hazelnut totally atypical. An oyster of exceptional quality.

The Spéciale Giol oyster has been awarded several times at the Concours Général Agricole de Paris: gold medal in 2019, 2022, 2023 and 2024.