Harvesting and processing wild plants and berries in the Parc du Queyras.
Sébastien Chosson is a true alchemist of taste! As a picker and processor, he plays with all the natural flavors of the Queyras region. He picks the fruits and wild plants he finds along the way, or those that grow secretly off the beaten track. All these emblematic Queyras resources: rosehip, hyssop, sea buckthorn, larch... He transforms them, invents marriages, combines essences and creates unique products. His original range of syrups, jams, jellies and sauces is a 100% natural portrait of the terroir. Quey'tchup with rosehip, fresh wild thyme syrup, larch jelly, sea buckthorn jam, hot altitude sauce, with Sébastien, Queyras becomes a sinful indulgence.
Services
Services
Sale on the markets
Sale on collective point of sale
Services offered
Quality standards
Quality standards
Valeurs Parc Naturel Régional
