The estate’s vineyards, spread over 32 hectares, produces four types of red wine, lovingly matured using traditional methods: manual harvesting and minutely sorted, with the winemaking process respecting the family tradition and expertise.
The wines are aged in oak casks and demi-muid barrels for 12 to 18 months.
A white wine and red and rosé Côte du Rhône wines complete the range.
The Bosquet des Papes Châteauneuf-du-Pape wines are the fruit of a family estate with high standards and enamoured with our noble profession. The wines are presented in emblazoned bottles, a guarantee of the authenticity of a wine made by the wine grower and owner.