The estate has been passed down for five generations.
The 9-hectare estate produces three ranges of wine.
It also boasts a 3,000-tree olive grove with some twenty ancestral varieties, all organically grown.
The 9-hectare estate produces three ranges of wine.
It also boasts a 3,000-tree olive grove with some twenty ancestral varieties, all organically grown.
This family estate has been producing olive oils and wines since 1870.
The estate is characterized by a multitude of small plots, often terraced and not easily mechanized, each with its own character.
They enable the production of atypical, expressive wines.
Olive oil grands crus
Just like the winegrower, the olive grower produces original and atypical cuvées through a plot-by-plot selection of early and late harvests.
All oils are cold extracted exclusively by mechanical means.
The estate is characterized by a multitude of small plots, often terraced and not easily mechanized, each with its own character.
They enable the production of atypical, expressive wines.
Olive oil grands crus
Just like the winegrower, the olive grower produces original and atypical cuvées through a plot-by-plot selection of early and late harvests.
All oils are cold extracted exclusively by mechanical means.
