The planted estate comprises 10 hectares of olive trees and 10 hectares of vines, with the traditional grape varieties of Provence: rolle, grenache, cinsault, syrah, but also cabernet-sauvignon, merlot and sauvignon, adapted to the soil but less common in the region.
In 2001, the property passed into the hands of a new owner, passionate about the landscape and the history of the place. The chapel, house and gardens were renovated to create a large family estate where three generations enjoy coming together. For tastings, we recommend you make an appointment. Organic wines, olive oils and honeys.
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